Gourmet fine dining set in a historic landmark farmhouse featuring cuisine inspired by the coastal regions of France.
Established in March 2024, Le Poisson is a whimsical tribute to French fine dining in Westchester County. Le Poisson is located in a historic landmark building, home for many years to La Cremaillere. We offer a seafood-forward dinner menu Wednesday through Sunday, and brunch on Sundays.
The team includes Executive Chef & Managing Partner Thomas Burke; General Manager Alice Burke; and Maître d', John Parra.
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